Happy Taco Thursday! In honor of the holiday, National Guacamole Day (this past Saturday), I decided it's the perfect time to share this recipe. It is easy to fall in a rut with spaghetti squash because as the name conjures, my first go to is to drench it in marinara and eat with veggie meatballs. However, the … Continue reading Mexican Spaghetti Squash Bowls
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At the beginning of the summer, I made an impromptu trip up to Montreal to see Chance the Rapper. Two-thirds of the way through the drive my friend and I saw the sign for Woodstock, NY- as in the famous Woodstock that made history in the sixties- Woodstock. I asked my friend if he wanted … Continue reading Dill Tofu Salad
So I know a lot of jokes about cheese, but none of them are very mature. I mean coming up with cheese puns are a bries. The reason for this is that I sell cheese for a living. But I camembert it any longer! Anyways, my family really loves cheese. In fact, my dad recently … Continue reading Classic Cheese Plate
Ahhh, summer. It is that time of year again when hot summer days are spent lazing around the pool, drinking rosé, and eating an abundance of fresh produce. From June to August, summer squashes reign king with their ability to be turned in to sweet breads, savory mains, and lets not forget, faux noodles. Since turning … Continue reading Creamy Avocado Zoodles
A few years ago, before most restaurants had explicitly vegan/vegetarian items on the menu, my great-aunt told me about the humble tofu scramble, which now frequents many brunch menus. When she told me about this dish, I was just a naive 13-year-old who didn’t understand why anyone would choose to make a scramble out of … Continue reading Tofu Scramble