Ahhh, summer. It is that time of year again when hot summer days are spent lazing around the pool, drinking rosé, and eating an abundance of fresh produce. From June to August, summer squashes reign king with their ability to be turned in to sweet breads, savory mains, and lets not forget, faux noodles. Since turning … Continue reading Creamy Avocado Zoodles

A few years ago, before most restaurants had explicitly vegan/vegetarian items on the menu, my great-aunt told me about the humble tofu scramble, which now frequents many brunch menus. When she told me about this dish, I was just a naive 13-year-old who didn’t understand why anyone would choose to make a scramble out of … Continue reading Tofu Scramble